Number of persons:
4
Preparing & Cooking:
30 min
kcal:
3563
Good for:
Dinner
Background to the dish
Author: Peter Vandecaveye, beer sommelier
For young and old, a tasty juicy burger. Make sure that the minced meat contains at least 20% fat. In this way, the hamburger is basting himself so that he does not dry out.
Beer & Food pairing: Combine this with a fruity belgian tripel with hints of citrus and banana.
Ingredients
- 450 gr minced beef (15,87 oz)
- 2 onions
- 2 tomatoes
- 100 gr iceberg lettuce (3.53 oz)
- 50 gr cocktail gherkins (1.76 oz)
- 2 cloves of garlic
- 1 tablespoon of freshly chopped parsley
- 2 tablespoons of cream
- 2 tablespoons of mayonnaise
- 1 tablespoon of mild mustard
- 4 sesame buns
- salt
- freshly ground black peper
Advice: To prepare, chop the onion very finely and keep 2 tablespoons of chopped onion on the side for the salad. Chop the parsley and cut the iceberg lettuce into strips. Chop the cocktail gherkins.
Instructions step by step
Step 1
Mix the ground beef, garlic, onion, cream and parsley in a bowl until well adhered and season with salt and pepper.
Step 2
Divide the mixture into 4 and make flat discs about 10 cm in diameter.
Step 3
Brush the burgers with a little oil and roast on the barbecue for 5 minutes on each side until medium red.
Step 4
In the meantime, you have time to mix the iceberg lettuce, the cocktail gherkins, the chopped onion, mild mustard and mayonnaise and season some more with salt and pepper.
Step 5
Roast the sliced sesame buns on the barbecue for 1 to 2 minutes, then place the tomato, burger and some lettuce mixture on top of the bun. Put the top part on it and enjoy in combination with a fruity belgian tripel.
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