Number of persons:

Preparing & Cooking:
30 min


Good for:

Background to the dish

Author: Peter Vandecaveye, beer sommelier

For young and old, a tasty juicy burger. Make sure that the minced meat contains at least 20% fat. In this way, the hamburger is basting himself so that he does not dry out.

Beer & Food pairing: Combine this with a fruity belgian tripel with hints of citrus and banana.

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Flipping a hamburger on the BBQ


  • 450 gr minced beef (15,87 oz)
  • 2 onions
  • 2 tomatoes
  • 100 gr iceberg lettuce (3.53 oz)
  • 50 gr cocktail gherkins (1.76 oz)
  • 2 cloves of garlic
  • 1 tablespoon of freshly chopped parsley
  • 2 tablespoons of cream
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of mild mustard
  • 4 sesame buns
  • salt
  • freshly ground black peper

Advice: To prepare, chop the onion very finely and keep 2 tablespoons of chopped onion on the side for the salad. Chop the parsley and cut the iceberg lettuce into strips. Chop the cocktail gherkins.

Instructions step by step

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Step 1

Mix the ground beef, garlic, onion, cream and parsley in a bowl until well adhered and season with salt and pepper.

Step 2

Divide the mixture into 4 and make flat discs about 10 cm in diameter.

Step 3

Brush the burgers with a little oil and roast on the barbecue for 5 minutes on each side until medium red.

Step 4

In the meantime, you have time to mix the iceberg lettuce, the cocktail gherkins, the chopped onion, mild mustard and mayonnaise and season some more with salt and pepper.

Step 5

Roast the sliced sesame buns on the barbecue for 1 to 2 minutes, then place the tomato, burger and some lettuce mixture on top of the bun. Put the top part on it and enjoy in combination with a fruity belgian tripel.

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